Course Details


P034-11565.1S22 - School Gardening 101 – Creating a Garden

Course Details
Course Description: This course is most useful for those starting or reviving a garden program at their school. Participants will be challenged to use problem solving and critical thinking to address issues associated with garden design and financial and community support while integrating local resources into their teaching practice. Pedagogical support will be modeled through hands-on activities throughout the course. Content will be focused on how to translate this learning into practical applications within individual school settings. A focus on food justice, food insecurity, and connections between food and identity are infused throughout the course through reflections and application in existing garden curriculum. **Please note that this course involves extensive outdoor walking throughout the Garden grounds. Due to the Garden’s naturally varied topography, some pathways may be steep, have uneven grades, or have steps. We strive to provide an inclusive, accessible workshop that enables all individuals to engage fully. To request an accommodation or for inquiries about accessibility, please contact Shannon Haas at 718-817-8140.**
Status: Cancelled Registration Deadline: 04/15/2022 Start Date: 04/18/2022 End Date: 04/22/2022
Location: 2900 Southern Boulevard , Bronx, NY, 10458 CTLE Hours: 30 No. of Credits: 2 Categories: Science
Restricted: No CTLE Area: Content Grades: K,1,2,3,4,5,6,7,8
Danielson Components 1d : Demonstrating Knowledge of Resources
3c : Engaging Students in Learning
Education Partner Information
Education Partner: New York Botanical Garden (Bronx) Contact: shaas@nybg.org
Instructor # 1: Shannon Haas Instructor # 2:
Payment
ASPDP Fee: $90.00 Education Partner Fee: $200.00 Materials Fee: $0.00 Total Fees: $290.00
ASPDP Payment Instruction: To pay the $200 Educational Partner fee using a credit or debit card, visit http://childed.nybg.org/event/school-gardening-101-creating-a-garden/2856322. To pay using check or money order please call 718-817-8181.